This is my favorite way to prepare lamb. I use Round Bone or Blade Bone Lamb Chops for this dish, and they are relatively inexpensive, compared to other cuts of lamb. Try my combination of seasonings and see what you think!
Seasoned Grilled Lamb Chops
Sprinkle both sides of chops with seasonings, and press lightly into meat.
Cook on grill until slightly crispy on the outside, and barely pink on the inside.
(Remember that the meat will continue to cook a bit more after you remove it from the grill.)
Serve warm. Enjoy!